Kraken Underwater Celler - Vranac

Overview

Kraken Underwater Cellar's Vranac is an exceptional red wine: aged underwater in the Adriatic Sea—a special aging method where consistent temperatures, darkness, and minimal vibration allow for a different aging process than in conventional cellars. Vranac is the most powerful indigenous red grape variety of the Balkans.

In the glass

Deep, almost black dark ruby; opaque and intense—Vranac is known for its extraordinary color depth.

On the nose

Intense and complex: black cherry, blackberry, dark plum, chocolate, and spices. The underwater aging imparts a special calm and integration to the wine—no aggressive oak, but harmonious depth.

On the palate

Powerful and dense, with pronounced but ripened tannins. The acidity is well-integrated. The underwater aging creates an exceptionally smooth, harmonious texture. The finish is very long and warm.

Food pairing

Grilled lamb, wild boar goulash, aged hard cheese, dark chocolate.

Serving suggestion

• Temperature: 16–18 °C
• Decanting: 45–60 minutes
• Glass: Large Bordeaux glass

Origin

Kraken Underwater Cellar is an innovative wine project from the Adriatic region. Bottles are stored in the sea at defined depths, where temperature (approx. 12–15 °C), pressure conditions, and darkness create special aging conditions. The Vranac originates from the Balkan region, typically Montenegro or Macedonia.

Technical specifications

• Grape variety(ies): Vranac 100 % (indigenous Balkan red grape variety)
• Region: Balkans / Adriatic region
• Alcohol: approx. 14 % vol
• Content: 750 ml
• Aging: Underwater aging, Adriatic Sea