Our goal is to produce elegant, high-quality and internationally recognized wines.
The capacity of the cellar is far from being used to capacity, and perhaps that is not the goal at all. This is about producing elegant, high-quality and internationally recognized wines. The models are not trendy natural wines, but the big wines from Bordeaux, California or South Africa. The wines of the Erdevik winery are intended to be served in the most exclusive restaurants and hotels. The picture shows the vineyards along the Danube. In this microclimate, where the river provides wind and warmth in winter and cooling in summer, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Cabernet Franc thrive at the highest level.