Juicy, fruity wine with a complex aroma. Fruity notes of peach, nectarine, pear, lemon, and melon, accompanied by minerals, sweet spices, and wood. Full and creamy, with fresh fruitiness. The complex finish offers ripe fruit, minerality, and subtle spicy notes.
Serving: In burgundy glasses at 8-10°C.
Recommended with: pasta carbonara, truffle omelette, cheese, turkey, roast goose, pork, monkfish, grilled bass.
Variety: Pinot Blanc (Pinot Blanc 100%).
Alcohol: 14.0%, Sugar: 0 g/l, Acidity: 6.6 g/l, pH: 3.4.
Location: Palić vineyards, 4 ha, yield: 7000 kg/ha.
Production: 15,000 bottles/year.
Aging: 11 months in 300 l wooden containers (40%) and 2500 l wooden barrels (60%).
Bottle size: 0.75 l.
