Stara Pesma Medovača Dunja

Overview

"Medovača Dunja" is a quince brandy specialty from Stara Pesma, flavored or mixed with honey — "Medovača" means honey rakija. Dunja (quince) and honey combine two aromatically intense Serbian specialties in a distilled form of special sweetness and depth.

In the glass

Golden yellow to honey yellow; warm and inviting in color.

On the nose

Intense quince essence — floral, fruity, with pear and apple notes. Honey, beeswax, and a hint of rosewater make the aroma profile sweet and complex.

On the palate

Sweet and warm, with ripe quince fruit and a honeyed sheen. Less sharp than classic rakija due to the added honey. The finish is sweet, aromatic, and lingering.

Serving suggestion

Neat after a meal as a digestif; with Serbian desserts, nut baklava, or intense blue cheeses. Also possible on ice.

Serving recommendation

• Temperature: 15–18 °C or lightly chilled with ice
• Glass: Tulip glass or shot glass

Origin

Stara Pesma — a Serbian noble distillery with a tradition in fruit rakija and specialty distillates. Medovača specialties combine fruit brandy with bee honey and are a regional specialty.

Technical data

• Raw materials: Quince (Dunja) and honey (Med)
• Region: Serbia
• Alcohol: approx. 35–40 % vol
• Content: 700 ml / 500 ml