Quince brandy — double distilled and aged in Serbian oak
This exclusive quince brandy is carried out in a traditional way by double distillation Fully ripe quinces made from our own plantations. After distillation, the brandy matures 24 months in Serbian oak barrels, which gives it its balanced aroma and mild elegance. A real Premium fruit brandy — fruity, delicate and harmonious.
Alcohol content: 40.0% Vol.
characteristic
In the glass, this brandy has a clear, golden yellow tone — transparent, oily and with a nice viscosity. A unfolds in the nose intense quince flavor, that through fine vanilla and Coconut notes is added — an effect of aging in new Serbian oak barrels. Quince brandy is present on the palate full-bodied, structured and pleasantly sweet, with a long, harmonious aftertaste and an elegant aftertaste.
Enjoyment recommendation
Serve this quince brandy chez room temperature — perfect as an aromatic Appetizer or digestive, pure or with fine desserts, cheese variations or a mild cigar.