Quince brandy – double distilled and matured in Serbian oak

This exclusive quince brandy is produced in the traditional way through double distillation of fully ripe quinces from our own orchards. After distillation, the brandy matures for 24 months in Serbian oak barrels , which gives it its balanced aromas and mild elegance. A true premium fruit brandy – fruity, delicate, and harmonious.

Alcohol content: 40.0% vol.

Characteristics

In the glass, this brandy presents a clear, golden yellow color—transparent, oily, and with a beautiful viscosity. On the nose, an intense quince aroma unfolds, complemented by delicate vanilla and coconut notes —a result of the aging in new Serbian oak barrels. On the palate, the quince brandy presents itself full-bodied, structured, and pleasantly sweet , with a long, harmonious finish and an elegant aftertaste.

Recommended enjoyment

Serve this quince brandy at room temperature – perfect as an aromatic aperitif or digestif , neat or with fine desserts, cheese variations or a mild cigar.