Twin Tigers Gin – Serbian super-premium craft gin from Novi Sad, made from wild juniper from Mount Golija at 1200 m altitude.

Tasting Notes

Color: crystal clear. On the nose, pine freshness, delicate chamomile, fine wood and almond, with subtle citrus notes. On the palate, multifaceted and expressive: spicy, fresh, and harmoniously structured. The finish is long and spicy.

Highlights

• Wild juniper from the untouched forests of Mount Golija (1200 m altitude)
• Gentle maceration of juniper, chamomile, angelica, and other spices
• Slow, multiple distillation in copper pot stills with tall columns
• Terroir gin in the tradition of artisanal craft distilleries

Food Pairing & Occasion

Ideal base for Gin & Tonic, Martini, and signature cocktails. Accompanies Mediterranean appetizers, seafood, and light dishes. Enjoy neat, lightly chilled for aroma lovers.

Serving Suggestion

In a Gin & Tonic 1:3 with neutral tonic, juniper berries, and a slice of pink grapefruit. Neat at approx. 8 °C in a tumbler.

Facts

• Genre: Craft Dry Gin
• Botanicals: Juniper (Mount Golija, 1200 m), chamomile, angelica, among others
• Distillation: slow, multiple distillation in copper stills with tall columns
• Alcohol: 40.8% vol.
• Bottle content: 0.7 l
• Origin: Novi Sad, Vojvodina, Serbia
• Distillery: Twin Tigers (Dunavska 7, Novi Sad)

About the Distillery

Twin Tigers stands for "local power gin from Serbia": uncompromising selection of wild juniper from the higher altitudes of Mount Golija, gentle maceration, and multiple copper pot distillation in Novi Sad.