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On the palate, intense aromas of dried figs develop, accompanied by fine vanilla and a touch of oak wood. A harmonious acid structure and a long-lasting, buttery finish round off the taste experience.
Gourmet recommendation:
Ideal with porcini mushrooms or truffles with ham in butter — perfectly combined with your favorite pasta.
position: Lug, Fruska Gora
Ripening: 12 months in barriques
Alcohol content: 14.0% vol.
Volume: 2020
Recommended serving temperature: 10—12 °C
