Podrum Palić Amaro Botanic Garden – Serbian herbal liqueur in the Italian Amaro style, made from 33 botanicals through careful maceration.

Tasting Notes

Color: deep amber to mahogany. The nose reveals a complex bouquet of herbs, orange peel, roots, and spices, with a slightly balsamic depth. The palate is complex and bittersweet, with an herbal structure, fresh citrus notes, and warming spiciness. The finish is long, harmonious, and invitingly bitter.

Highlights

• 33 botanicals – herbs, spices, flowers, citrus peels, and tree barks
• Specific accents of rhubarb, gentian, and cinchona bark
• Classic Amaro profile with a balanced sweet-bitter equilibrium
• From the tradition of Podrum Palić – winery since 1896

Food Pairing & Occasion

Ideal digestif after a good meal. Neat, on ice, or with an orange slice. Also suitable as a base for modern cocktails (Amaro Spritz, Negroni variations).

Serving Suggestion

Serve at approx. 10–12 °C in a tumbler, optionally with a large ice cube and a slice of orange.

Facts

• Genre: Amaro (Italian-style herbal liqueur)
• Botanicals: 33 herbs, spices, flowers, citrus peels, tree barks
• Alcohol: 30% vol.
• Bottle content: 700 ml (0.7 l)
• Origin: Palić, Vojvodina, Serbia
• Distillery: Podrum Palić (est. 1896)

About the Distillery

Podrum Palić is a winery from Vojvodina with a tradition dating back to 1896. The Amaro Botanic Garden is their homage to the Italian Amaro art, translated into an independent Serbian interpretation.