Stari Hrast Vinjak

Vinjak from Serbia — aged in oak for five years

Did you know that the first Serbian vinjak Was it only created in 1933? At that time, Dragoljub Marković returned from Paris and brought knowledge of French distilling to Aleksandrovac. His legacy lives on today — in a fine brandy for true connoisseurs.

Alcohol content: 40% Vol.

characteristic

This premium brandy ripens five years in oak barrels, which gives him his depth amber-colored Toning and complex aromas developed. In the nose, it is reminiscent of finest French cognacs: complex, elegant, with notes of vanilla, chocolate and finer butter. On the palate, it is full-bodied, slightly sweet in the aftertaste, yet strong, soft and harmonious.

The long storage in Serbian oak gives the distillate depth, warmth and an exceptionally round character — a real brandy for connoisseurs.

Enjoyment recommendation

Enjoy this Serbian Vinjak chez room temperature — ideal as a fine aperitif or digestive. Perfect in combination with a fine cigar, dark chocolate or as the end of an upscale dinner.