Vinjak from Serbia – aged for five years in oak

Did you know that the first Serbian vinjak was only created in 1933? That was when Dragoljub Marković returned from Paris and brought the knowledge of French distilling to Aleksandrovac. His legacy lives on today – in a fine brandy for true connoisseurs.

Alcohol content: 40% vol.

Characteristics

This premium brandy matures for five years in oak barrels , developing its deep amber hue and complex aroma. On the nose, it's reminiscent of the finest French cognacs : complex and elegant, with notes of vanilla , chocolate , and delicate butter . On the palate, it's full-bodied, slightly sweet on the finish, yet powerful, smooth, and harmonious.

The long aging in Serbian oak gives the distillate depth, warmth, and an exceptionally round character – a true brandy for connoisseurs.

Recommended enjoyment

Enjoy this Serbian Vinjak at room temperature – ideal as a refined aperitif or digestif. Perfect in combination with a fine cigar , dark chocolate, or as the finale of an upscale dinner.