Aleksandrovic Trijumf Brut Noir

Overview

Trijumf Brut Noir is a white sparkling wine made from red grapes — a Blanc de Noirs in the style of Aleksandrović from Šumadija. The vinification without skin contact results in a pale color despite the red grape variety and a more powerful, structured aromatic profile than classic Blanc-de-Blancs.

In the glass

Pale yellow to delicate copper; clear, brilliant appearance with fine, persistent perlage.

Perlage

Fine, even mousse; persistent rise, characteristic of the Traditional Method.

On the nose

Red berries — raspberry, strawberry — combined with citrus and fresh brioche. Subtle roasted notes from yeast aging. More structured and substantial than a Blanc de Blancs.

On the palate

Dry, with a firm acid structure and pleasant richness. The red fruit complements the freshness. The finish is medium to long, spicy and precise.

Food pairing recommendation

As a festive aperitif, with charcuterie, light pâtés, salmon and mature soft cheeses.

Serving recommendation

• Temperature: 6–8 °C
• Glass: Tulip-shaped sparkling wine glass

Origin

Aleksandrović, Šumadija, Serbia. The Trijumf sparkling wine series includes various styles; Trijumf Brut Noir represents the most complex and full-bodied variant.

Technical data

• Grape variety(ies): Blanc de Noirs (Pinot Noir or Regent)
• Region: Šumadija, Serbia
• Alcohol: approx. 12 % vol
• Content: 750 ml
• Aging: Bottle fermentation, Brut