Overview

Trijumf Brut Chardonnay is a white sparkling wine from Aleksandrović in Serbia, vinified using the traditional method (bottle fermentation). The Chardonnay grape variety forms the aromatic foundation with citrus fruit, brioche notes, and an elegant structure.

In the glass

Straw yellow to pale yellow with greenish reflections; clear, brilliant color; fine, persistent perlage.

Perlage

Fine and even mousse; persistent, fine rise characteristic of traditional bottle fermentation.

On the nose

Green apple, pear, citrus, and white flowers in the foreground. Yeast and brioche notes from lees aging. Subtle minerality in the background.

On the palate

Brut — dry and fresh, with firm acidity and an elegant body. The perlage contributes to the freshness. The finish is crisp, with a citrus-mineral aftertaste.

Serving suggestion

As an aperitif, with oysters, seafood, light salads, or goat cheese appetizers.

Recommended serving

• Temperature: 6–8 °C
• Glass: Tulip-shaped sparkling wine glass

Origin

Aleksandrović's Trijumf line represents the winery's sparkling wine expertise from Šumadija. Chardonnay thrives in the region and displays the characteristic combination of fruit and minerality of continental soils.

Technical specifications

• Grape variety(ies): Chardonnay 100 %
• Region: Šumadija, Serbia
• Alcohol: approx. 12 % vol
• Content: 750 ml
• Aging: Bottle fermentation, Brut