Autochthonous grape varieties from Serbia — the hidden champions of Europe

• Tamjanika — aromatic, floral, reminiscent of nutmeg, perfect with fish or light appetizers.
• Prokupac — the “red soul” of Serbia: spicy, velvety, excellent with meat dishes.
• Smederevka — one of Serbia's oldest white varieties: fresh, light, pleasantly fruity — ideal for summer evenings and light cuisine
• Bagrina — a true rarity that impresses with its elegance and freshness.
• Grasac — balanced, mineral, ideal for wine lovers looking for something special.

In addition to single-varietal wines, Serbian winemakers also show their skills in Bordeaux-inspired cuvées, which combine autochthonous grape varieties with international classics such as Cabernet Sauvignon or Merlot.

The result: powerful, elegant wines that combine the best of two worlds — and have long attracted worldwide attention. Several Serbian cuvées have already received gold medals at the Decanter World Wine Awards — one of the most renowned competitions in the wine world.

Switzerland loves authentic, characterful wines — that is exactly what these varieties and cuvées represent. With Myvinodeal.ch, we are bringing these treasures exclusively to Switzerland for the first time.

👉 Discover our autochthonous highlights and award-winning cuvées now — only at MyVinoDeal.ch.